Tuesday, December 15, 2009

Classic holiday favorites—with a Courvoisier® twist

Classic holiday favorites—with a Courvoisier® twist

Hot Cocoa Snowfall
Courvoisier® Hot Cocoa Snowfall
On cold winter nights, there’s no 
better way to warm up than with 
sips of this hot cocoa recipe.
  • 1 part Courvoisier® EXCLUSIF™ Cognac
  • 4 parts hot chocolate
  • Whipped cream
Add the cognac and hot chocolate
to a mug, then garnish with whipped cream 
(the snow in your Courvoisier® Snowfall)
and a candy cane.


Effortless Eggnog
Courvoisier® Effortless Eggnog
Here is a simple recipe for eggnog,
perfect for those of us who are 
short on time this season, but who
still enjoy traditional holiday drinks.
  • 1 part Courvoisier® EXCLUSIF™ Cognac
  • 2 parts eggnog
  • Nutmeg or cinnamon
Mix Courvoisier® EXCLUSIF™ Cognac 
with fresh, store-bought eggnog in a 
wine glass or mug. Finish with a dollop 
of whipped cream and a sprinkle of 
nutmeg or cinnamon.


Ch&226;teaux Holiday Eggnog
Château Holiday Eggnog
For those of you wishing to make a
traditional eggnog, try this recipe 
from the Château Courvoisier.
  • 1 part Courvoisier® EXCLUSIF™ Cognac
  • 1 part rum
  • 1 teaspoon of sugar
  • 1 egg*
  • Hot milk
  • Freshly grated nutmeg
Put the sugar, egg, cognac and rum 
into a mug and fill it up with hot milk. 
Sprinkle with nutmeg.
* Consuming raw egg may lead to Salmonella or other food-borne illnesses.

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